June  2018

Makes two servings

Ingredients:

• 2 cups chopped tomato
• 2 chopped jalapeño peppers 
• 1/2 cup reduced fat crumbled feta cheese
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 4 tablespoons lime juice

• 4 tablespoons chopped cilantro

Preparation:

1. Combine the tomatoes, jalapeño peppers, lime juice, salt and pepper in a medium bowl and toss.
2. Add in the cilantro and the cheese.
3. Serve as is or chilled.

Nutrition Information:

Amount Per 2 Servings

• Calories: 127
• Total Fat: 6g
• Saturated Fat: 4g 
• Cholesterol: 20mg
• Sodium: 420mg
• Carbohydrates: 9g
• Fiber: 2g
• Sugar: 3g
• Protein: 11g
• Potassium: 256mg

Adapted from:  https://www.womansday.com/food-recipes/food-drinks/recipes/a12107/fresh-tomato-salsa-cheese-recipe-wdy0513/