October 2017
Makes 2 cups
Ingredients
2 cups chopped tomatoes
1/3 cup chopped white onion
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 jalapeño or serrano peppers, stemmed, seeded and finely chopped
1/4 teaspoon fine sea salt
Preparation
Mix all ingredients in a bowl, and served chilled or at
room temperature.
Nutritional Information
Serving size: 1/2 cup
Calories: 25
Carbohydrates: 6 g
Fat: 0 g
Protein: 1 g
Sodium: 150 mg
Sugar: 3 g
Fiber: 1 g